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Suggested Usage:

Ginger paste can be used for making:
  • Indian Curries
  • Marinate for Meats, Seafood & Poultry

Garlic paste can be used for making:
  • Indian Curries
  • Marinate for Meats, Seafood & Poultry
  • Pizza Sauces
  • Garlic Bread
  • Indian Chutneys

Ginger - Garlic paste can be used for making:
  • Indian Curries
  • Marinate for Meats, Seafood & Poultry
  • Indian Chutneys
  • Pizza Sauces
With Hommade Ginger-Garlic Pastes, you can experience the same strong distinctive flavour & aroma of freshly ground Ginger-Garlic. Ground slowly over stones, it brings a delicious and fresh flavour to your cooking. Besides, it comes with the Dabur assurance of quality & purity.

Equivalence:
  • 1 Tsp of Ginger Paste is equal to 1 inch long piece of Ginger
  • 1 Tsp of Garlic Paste is equal to 1 medium sized bulb of Garlic
  • 1 Tsp of Ginger Garlic Paste is equal to ½ inch long piece of Ginger and 5-7 cloves of Garlic
Storage Tips:
  • Best before 9 months from manufacture
  • After opening, close the flap and keep pack refrigerated
  • Use within 4-6 days of opening the pack
  • If not refrigerated, pack should be used the same day


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